The Door’s Open, Come On In

We are always trying to come up with new and exciting ways to do things.  Check out our take on freshening up that same old boring open house.  Keeping it light and lovely is our motto.  From homemade dishes to one of a kind home fragrances, each gathering is unique and fabulous!

Fresh flowers are a must, music is crucial and lighting is key. As we welcomed guests to preview our one-of-kind condo listed in Quayside’s building favorite, Tower 4, we decided a happy hour was best. Quaysiders love to mix and mingle while chatting about design ideas for their next condo renovation. To set the tone for a casual and inviting gathering, we chose Nina Simone radio on Pandora, one of our client’s favorite, sea salt aromatherapy to give a touch of the salty air beyond the sliding glass doors and lastly, candlelight, the best kind of lighting for an evening function.

The door’s open, c’mon in!

The Easiest Artichoke Dip You’ll Ever Make:

2 cans of artichokes drained, 1 can of parmesan cheese, 2 cups of mayonnaise and a dash of garlic powder. Chop artichokes and combine all ingredients in a baking dish. Bake at 350 for 20 minutes or until browned.

Decadent Deviled Eggs

Place 12 eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, Ding’s pickled relish, and mix well. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.

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To find out more about this beautiful Costal Cottage in the Sky, please visit our listing:

4000 Quayside Terrace #1108

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